PH.D. IN LEADERSHIP & CHANGE 2012

Antioch University; Yellow Springs, OH

Dissertation Title: Recipes of Resolve: Food and Meaning in Post-Diluvian New Orleans

Committee: Richard A. Couto, Philomena Essed, Paul Stoller, Barbra Mossberg, Arjen Boin

MBA (SPECIALIZATION, E-COMMERCE) 2005

University of Phoenix; Phoenix, AZ

AOS IN CULINARY ARTS 1998

New England Culinary Institute; Montpelier, VT

BA IN SOCIOLOGY & GERMAN LITERATURE 1993

University of Wisconsin - Madison, WI